papain
Alias: Papaya Enzyme
CAS No.: 9001‑73‑4
EC No.: 3.4.22.2
Appearance: White to light‑yellow powder
Optimal pH: 5.0‑7.0; Optimal Temperature: 50‑55℃
9001‑73‑4
1 related articles found.
1 related articles found.
Alias: Papaya Enzyme
CAS No.: 9001‑73‑4
EC No.: 3.4.22.2
Appearance: White to light‑yellow powder
Optimal pH: 5.0‑7.0; Optimal Temperature: 50‑55℃