Bromelain Enzymes

Product Description

Product Name: Bromelain Enzymes Physical Propertie: Light Yellow Powder
Enzyme Activity: 50000 U/g-1200000 U/g，600GDU-2400GDU Solubility: Soluble In Water
Optimal PH Value: 6.0-8.0 Optimal Temperature: 50-55 ℃
Product Execution Standards: GB1886.174-2016 Addition Amount: 0.1-0.3% (It Depends On The Actual Situation)
Enzymatic Hydrolysis Time: Conventional Hydrolysis: 1-6 Hours
Highlight: bromelain

Product Details

A pure natural thiol hydrolyzing protease extracted and refined from pineapple plants in the pineapple genus using biotechnology. The main component is a protein containing thiol groups, as well as peroxidase, acid phosphatase, several protein inhibitors, and organic active calcium. Its active center is hydrophobic (- SH), which can hydrolyze various proteins and is widely used in industries such as food and medicine.

Physical properties	Light yellow powder
Enzyme activity	50000 U/g-1200000 U/g,600GDU-2400GDU
Odor	distinctive smell
Solubility	soluble in water
Fineness	40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value	6.0-8.0
Optimal temperature	50-55 ℃
Product execution standards	GB1886.174-2016
Addition amount	0.1-0.3% (It depends on the actual situation)
Enzymatic hydrolysis time	Conventional hydrolysis: 1-6 hours
Certification	HALAL certificate
	ISO Quality System Certification
	FSSC22000 Food Safety System Certification
Product specifications	Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Product specifications	Outer packaging: cardboard box, cardboard drum.

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