Principle of Action:

Hydrolyzes the β - galactoside bond in lactose molecules to produce glucose

and galactose (conversion rate 27%).

Stability:

Thermal Stability: When incubated at 60°C for 30 minutes, the relative enzyme activity remains

above 80%.

pH Stability: Maintains over 90% of its relative enzyme activity within the pH range of 4 - 9.

Optimal Operating Temperature: 50 - 55°C

Optimal pH Value: pH 5.0

Dosage: It is recommended to add 6000 ALU for every 10 grams of lactose.

Product Standards

Comply with the provisions of GB 25594 - 2010 "National Food Safety Standard - Enzyme

Preparations for Food Industry".

Activity Definition (FCC7 ALU/g)

One unit of lactase is defined as the amount of enzyme required to decompose oNPG to produce

1 µmol of oNP (o - nitrophenol) per minute at pH 4.5 and 37°C.

Scope of Application, Dosage and Method of Use

Packaging, Transportation and Storage

Inner packaging is made of food - grade composite bags, and customized packaging is available.

Transportation vehicles and storage places should be clean, dry, and well - ventilated, protected

from sunlight, rain, and moisture. They should not be transported or stored together with toxic,

harmful, or volatile - smelling substances. For long - term storage, refrigeration is required.

Shelf Life: 24 months for powder products.